The Diary of a Food Enthusiast. Thursday, October 1, 2015. Light and Crispy Fish and Chips. Its not something that I do a lot at home. To be honest, because its messy. And it was amazing! The batter was light and crispy, and the tartar sauce was the perfect tangy accompaniment. Definitely worth the mess and smell in my kitchen! You a.

Wednesday, September 9, 2015. I have always loved fermented pickles and preferred them over the vinegary pickles, since I was a child. In Finland we bought them from the grocery store from big barrels. Still now when I visit Finland I buy often for snacking even a package of two fermented pickles from the grocery store produce section.

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Bannock is a great quick bread to make while camping or while doing anything outdoors. You can find recipes all over the interweb. A pan or vessel for melting earth balance. A pan for frying or sticks for roasting. A campfire or a camp stove. Stir with a fork to form a ball.